When To Use Unsalted or Salted Butter?

When baking, it is important to determine whether unsalted or salted butter is best for the recipe. Unsalted butter is great for recipes that require a more delicate flavor, like cakes and pastries. The higher fat content of unsalted butter gives baked goods a richer texture, while limiting the amount of salt added keeps these treats from tasting overly salty.

Salted butter, on the other hand, is best for dishes that need a more savory flavor, like croissants and scones. The salt in salted butter enhances the flavor of these items and helps to balance out the sweetness of added sugar or honey. Additionally, salted butter has a slightly higher moisture content than unsalted butter, making it an ideal choice for combining with dry ingredients like flour or baking powder. This helps create a greater “fluffiness” when mixing these items together.


The Main Difference Between Unsalted and Salted Butter

The only difference between salted and unsalted butter is that, as the name suggests, one has salt added to it. You can use either type of butter in any recipe, but if a recipe calls for unsalted specifically, that is probably because the dish has been tested with it and requires that specific kind of butter.


When To Use Unsalted Butter

unsalted butter

Unsalted butter is the preferred choice of many bakers because it provides a greater degree of control when baking.

Since salt is an important ingredient in baking, using unsalted butter allows you to add exactly the right amount of salt to your recipe after the butter has been added to the recipe.


When To Use Salted Butter

salted butter

Salted butter is versatile and perfect for everyday use. Spread it on bread, top your veggies and pasta, or use it in recipes where you do not want to add too much salt.

It can also be used in baking, but since the salt content is already added to salted butter, it should not be used if a precise level of salt is required. If you are using salted butter for baking, you may want to reduce the amount of salt added to your recipe.

You should also note that some recipes that use butter require a specific type of butter, either salted or unsalted. For example, if you are baking pie crusts and other pastry-like doughs, it is usually recommended to use cold unsalted butter. This is because the salt will make the dough too soft and can cause it to become difficult to work with.


What If The Recipe Does Not Specify?

When it comes to cooking, you can use either salted or unsalted butter. If a recipe does not specify which type of butter to use, then unsalted is usually the best choice. Unsalted Butter has more flavor and will allow the natural flavors of your ingredients shine through. However, if a recipe calls for salted butter, it is important to use the amount specified in the recipe. Too much salt can result in an overly salty dish.


Using Salted Butter With Caution

When using salted butter for baking, you may need to adjust the amount of additional salt used in your recipes as well.

Since salted butter contains a certain amount of salt already, adding more salt can result in an overly salty cake or cookie. It is best to taste your dough before baking and adjust the salt levels accordingly.

Both salted and unsalted butter can be used when cooking savory dishes such as sauces and casseroles. If you are using salted butter, reduce the amount of additional salt called for in the recipe since the butter itself contains salt. If you are using unsalted butter, add the amount of salt specified in the recipe. Always taste your dish before serving to adjust any seasonings as needed.

When substituting salted or unsalted butter for shortening, use the same measurements called for in the recipe and adjust the salt levels accordingly.


What Happens if You Use Salted Butter Instead of Unsalted?

Even if a recipe requires unsalted butter and all you have is salted, go ahead and preheat your oven. You can use either type of butter without issue- just use less salt overall if the recipe also asks for it.

If you are using salted butter, reduce the amount of salt in the recipe by a quarter of what is called for, then adjust to taste. If it tastes too salty, add more butter or other ingredients to balance out the flavors.


Buy Butter With Bake With Yen

At Bake With Yen, we offer high-quality butter so you can add the perfect flavor to your baked goods. We have both salted and unsalted butter, so you can choose which type is right for your recipe. Shop our wide selection of butter today to find what you need for a successful bake!