Are you a fan of custard and berries? You will be sure to love this Fresh Berries Tart! ?Savour the buttery tart with creamy custard paste topped with berries! ? Simply follow the steps in our baking video recipe now!Don’t forget to hashtag #bakewithyensg to show us your finished product!Visit our store to get all your baking needs:? 34 Joo Chiat Rd, Singapore 427364? 9am - 6pm daily☎ 6242 8017? 5 Tampines Street 32, #01-11/12, Singapore 529284? 9am - 6pm daily☎ 6904 8670Posted by Bake With Yen Singapore on Wednesday, 3 April 2019
Fresh Berries Tart
- 200g Bake With Yen’s Instant Custard Mix
- 18 Bake With Yen’s Pre-made Tart Shells
- 300ml Cold Water
- 200ml Whipped Cream
- Fresh Strawberries
- Fresh Blueberries
- Icing Sugar
How to Cook:
- Mix instant custard mix, water and whipped cream in a bowl using a hand mixer.
- Mix well till thoroughly combined and thickened.
- Fill tart shells halfway with the custard mixture.
- Garnish with strawberries and blueberries.
- Sprinkle icing sugar on top before serving.
Best served chilled.
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