Suitable for crunchy gratin, for breading and as an ingredient for meatloaves and stuffings Granoro breadcrumbs are special, for their fragrance and their grain size, neither too fine nor too double. It is obtained by crumbling and toasting specially produced bread and not from waste or leftover bread, famous for being the most suitable for the production of quality breadcrumbs. Granoro breadcrumbs are practical for preparing breaded meats, for gratinating baked pasta and as an ingredient for meatloaves and stuffings.

Ingredients: Type "0" soft wheat flour , water, brewer's yeast, salt. May contain traces of soy.

Made in Italy