Finest Belgian Chocolate.

Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries

54.5% - Min. % Dry cocoa solids

36.6% - Fat %

Smooth and well-balanced chocolate with subtle vanilla note.

• Halal certified
• Vegan
• Gluten Free

APPLICATIONS

• Cakes
• Classic Bakery Items
• Confectionery Items
• Beverages
• Frozen Desserts
• Arabic Sweets
• Bars and Tablets
• Bread Pudding
• Brigadeiros
• Brownies
• Candies
• Cheesecake

BEAN ORIGIN

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

PAIRING TIPS

• Vanilla
• Licorice
• Mint
• Dill
• Cardamom
• Raki
• Port
• Kriek Bellevue
• Guinness
• Grenadine
• Macadamia nut
• Olive Oil