Elevate your baking and beverage creations with Van Houten's high-fat alkalized cocoa powder. This premium ingredient offers a rich, intense flavor and a deep, dark color. Ideal for a wide range of applications, including:

• Baking: Cakes, brownies, cookies, muffins, and more.  
• Beverages: Hot chocolate, cocoa drinks, and iced cocoa.  
• Fillings and Frostings: Cream fillings, ganaches, and frostings.
• Ice Cream and Sorbet: Adding a rich chocolate flavor.  

Key features:

• 100% Cocoa
• Alkalized: For a smoother, less bitter taste.  
• High Fat: Contains 20-22% cocoa butter, resulting in a creamy texture.  
• Intense Flavor: Delivers a bold, chocolaty taste.
• Versatile: Suitable for various applications in baking and beverages.  

Experience the rich, indulgent flavor of Van Houten's alkalized cocoa powder and take your creations to the next level.