Vanilla bean pods from Madagascar. Its woody, caramel notes will be perfect in all your sweet creations.

Elevate your baking with the sweet, aromatic essence of vanilla beans.

To use vanilla beans in baking:

1. Split the bean lengthwise and scrape out the tiny vanilla seeds.
2. Add the seeds and pod to your batter or dough.
3. Allow the vanilla to steep for a richer flavour.

The flecks of vanilla seeds add visual elegance to your baked creations, while the deep vanilla flavour enhances the overall taste.

Here are some tips for baking with vanilla beans:

• Use one vanilla bean per cup of dry ingredients.
• For a stronger vanilla flavour, use two or more beans.