• Allium-Free
• Halal Certified

Ingredients

Hydrated Mushroom Stem (34%), Vegetable Emulsion (28%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (17%), Albumen, Vegetable Oil (Palm Oil), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Flavour Enhancer (Monosodium Glutamate), Sweetener (Sorbitol), Sugar, Gluten, Food Flavouring, Gelling Agent (Sodium Alginate, Guar Gum, Sodium Carboxymethyl Cellulose, Xanthan Gum), Salt

Product Detail

Storage Instructions

Please Keep Frozen -18˚C

Cooking Instructions

1. Deep-fry
   Heat oil to 180 ̊C and deep fry for at least 1 minute.
2. Boil
   Cook under boiling water for at least 5 minutes
3. Remark:
   Defrost fully before cooking

Allergens

Soy, Egg, Gluten, Wheat

May Contain

Peanut, Sesame