• Allium-Free
• Halal Certified

Ingredients

Hydrated Textured Soy Protein (64%) (Water, Isolated Soy Protein, Starch, Gluten), Vegetable Emulsion (24%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Flavour Enhancer (Monosodium Glutamate), Albumen, Sugar, Vegetable Oil (Palm Oil), Food Flavoring, Sweetener (Acesulfame Potassium), Vegetarian Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Salt, Gelling Agent (Processed Eucheuma Seaweed).

Product Detail

Storage Instructions

Please Keep Frozen -18˚C

Cooking Instructions

1. Boil:
   Cook under boiling water for at least 5 minutes
2. Deep-Fry:
   Heat oil to 180˚C and deep-fry for at least 1 minute
3. Remark:
   Defrost fully before cooking

Allergens

Soy, Gluten, Wheat, Egg

May Contain

Peanut, Sesame