• Allium-Free
• Halal Certified

Ingredients

Water (37%), Starch (21%) (Distarch Phosphate), Sugar (6%), Coconut Milk, Spices (Curry Powder, Chilli, Cinnamon), Hydrated Mushroom Stem, Gluten, Vegetable Oil (Palm Oil), Hydrated Textured Soy Protein (Water, Isolated Soy Protein, Starch, Gluten), Vegetable Emulsion (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Potato, Mixed Seasoning (Hydrolyzed Soy Protein and Salt), Salt, Albumen, Leavening, Flavour Enhancer (Monosodium Glutamate), Colouring, Flour Treatment Agent (Ascorbic Acid), Food Flavouring, Sweetener (Acesulfame Potassium), Gelling Agent (Processed Euchema Seaweed).

Product Detail

Storage Instructions

Please Keep Frozen -18˚C

Cooking Instructions

1. Steam
   Steam the bun for at least 10 minutes over boiling water
2. Remark:
   Defrost fully before cooking

Allergens

Soy, Gluten, Wheat, Egg

May Contain

Peanut, Sesame