Products
PLANT BASED VEGETARIAN FRESH CHICKEN 160G
- $2.56
- $3.20
- Allium-Free
- Halal Certified
Ingredients
Hydrated Textured Soy Protein (51%) (Water, Isolated Soy Protein, Starch, Gluten), Vegetable Emulsion (38%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Albumen, Flavour Enhancer (Monosodium Glutamate), Sugar, Vegetable Oil (Palm Oil), Food Flavoring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Salt, Gelling Agent (Processed Eucheuma Seaweed).
Product Detail
Storage Instructions
Please Keep Frozen -18˚C
Cooking Instructions
- Deep-fry
Cut into slices. Heat oil to 180 ̊C and deep fry for at least 1 minute. - Boil
Cut into slices. Cook under boiling water for at least 5 minutes - Remark:
Defrost fully before cooking
Allergens
Soy, Gluten, Wheat, Egg
May Contain
Peanut, Sesame