Products
PLANT BASED VEGETARIAN LAMB (KAMBING) 230G
- $1.92
- $2.40
- Allium-Free
- Halal Certified
Ingredients
Hydrated Mushroom Stem (53%), Vegetable Emulsion (26%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (8%) (Water, Isolated Soy Protein, Starch, Gluten), Albumen, Starch, Sugar, Flavour Enhancer (Monosodium Glutamate), Salt.
Product Detail
Storage Instructions
Please Keep Frozen -18˚C
Cooking Instructions
- Boil:
Cook under boiling water for at least 5 minutes - Deep-Fry:
Heat oil to 180˚C and deep-fry for at least 1 minute - Remark:
Defrost fully before cooking
Allergens
Soy, Gluten, Wheat, Egg
May Contain
Peanut, Sesame