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PLANT BASED VEGETARIAN LAMB (KAMBING) 400G

  • $3.20
  • $4.00
  • Allium-Free
  • Halal Certified

Ingredients

Hydrated Mushroom Stem (53%), Vegetable Emulsion (26%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (8%) (Water, Isolated Soy Protein, Starch, Gluten), Albumen, Starch, Sugar, Flavour Enhancer (Monosodium Glutamate), Salt.

Product Detail

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Storage Instructions

Please Keep Frozen -18˚C

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Cooking Instructions

  1. Boil:
    Cook under boiling water for at least 5 minutes
  2. Deep-Fry:
    Heat oil to 180˚C and deep-fry for at least 1 minute
  3. Remark:
    Defrost fully before cooking

Allergens

Soy, Gluten, Wheat, Egg

May Contain

Peanut, Sesame

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