Products
PLANT BASED CHICKEN BURGER 1KG |100g x 10pcs
- $15.60
- $19.50
- Allium-Free
- Halal Certified
Product Detail
Storage Instructions
Please Keep Frozen -18˚C
Cooking Instructions
- Deep-fry
Heat oil to 180 ̊C and deep fry for at least 1 minute. - Remark:
Defrost fully before cooking
Allergens
Soy, Gluten, Wheat, Egg, Sesame
May Contain
Peanut
Ingredients
Hydrated Textured Soy Protein (39%) (Water, Isolated Soy Protein, Starch, Gluten), Gluten (28%), Vegetable Emulsion (14%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Mushroom Stem, Albumen, Flavour Enhancer (Monosodium Glutamate), Sugar, Vegetable Oil (Palm Oil), Salt, Starch, Spice, Food Flavouring, Sweetener (Acesulfame Potassium), Sesame Oil, Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Euchema Seaweed).