• Allium-Free
• Halal Certified

Ingredients

Hydrated Textured Soy Protein (34%) (Water, Isolated Soy Protein, Starch, Gluten), Water (19%), Vegetable Emulsion (13%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Sugar, Spices (Lemongrass Powder, Fennel Powder, Turmeric Powder), Peanut, Vegetable Oil (Palm Oil), Flavour Enhancer (Monosodium Glutamate), Albumen, Salt, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Euchema Seaweed).

Product Detail

Storage Instructions

Please Keep Frozen -18˚C

Cooking Instructions

1. Deep-fry
   Heat oil to 180 ̊C and deep fry for at least 1 minute.
2. Remark:
   Defrost fully before cooking

Allergens

Soy, Gluten, Wheat, Peanut, Egg

May Contain

Sesame