A highly functional cream alternative carefully crafted with a winning combination of high-quality dairy and vegetable oil ingredients.

Anchor Cream Alternative performs well in bakery and culinary applications, creating efficiency in your kitchen when used for cooking, pouring and whipping.

Key Benefits

High whip volume and good whip stability

• Three times the high whip yield, as well as good whip stability and smooth whipped texture - great for bakery and pastry needs.

Robust in acid and high heat applications

• Stands up to heat and low pH ingredients, without splitting or curdling.

Multifunctional applications

• Performs across both hot & cold applications such as pasta, soup, egg tarts, cakes and ​cold desserts.​

Pre-reduced Cream Blend

• Gives high yield in hot cooking applications – with up to 20%* less reduction required than leading cream blends, saving you time and money. 

With 3x whip volume, good stability and versatility in hot and cold dishes, our truly versatile cream delivers customer satisfaction and maximises efficiency across bakery and culinary applications. 

For best results: 

• Store refrigerated between 2°C to 8°C. 

• Once opened, refrigerated at 2°C to 4°C and use within 4 days. 

• DO NOT FREEZE.

Halal Certified

Product of Spain