White Chocolate - Velvet - 2.5kg Callets

Overwhelm with a splash of fresh milk.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

32% - Min. % Dry cocoa solids

22.3% - Min. % Dry milk solids

40% - Fat %

Pairing tips

• Mastic
• Pink Pepper
• Greek Red Saffron / Krokos Kozanis
• Mandarin
• Gooseberry
• Lemon
• Rhubarb
• Granny Smith Apple
• Port
• Fruity Beer
• Maple
• Caramel
• Eggnog
• Pine nut
• Lavender

Halal Certified
Gluten Free
Vegetarian