JATI Tapioca Starch, also known as Tepung Ubi Kayu, is a versatile and essential ingredient derived from the cassava root. This fine, white powder is a staple in many kitchens, prized for its ability to thicken sauces, create chewy textures, and add a delightful lightness to baked goods.  

Discover the endless culinary possibilities:

• Perfect for sauces and gravies: Achieve the perfect consistency for your savory dishes with JATI Tapioca Starch. It creates smooth, glossy sauces without any unwanted flavors.  
• Delightful desserts and snacks: From chewy mochi to delicate cakes, JATI Tapioca Starch adds a wonderful texture and lightness to your sweet creations.
• Gluten-free baking: Enjoy the freedom to create delicious gluten-free breads, pastries, and more with JATI Tapioca Starch.
• Crispy coatings: Use JATI Tapioca Starch to create light and crispy coatings for fried foods.

Why choose JATI Tapioca Starch?

• Premium quality: Made from high-quality cassava root for superior results.
• Finely ground: Ensures smooth textures and easy mixing.
• Versatile: Perfect for both sweet and savory dishes.
• Gluten-free and allergen-friendly: Suitable for various dietary needs.

Experience the difference of JATI Tapioca Starch. Elevate your cooking and baking today!

Store in a cool, dry place.