Lemon & Herb Chicken-Style Strips are simply irrestistible in a plant based pesto.

Simply pan fry these tender and juicy lemon and herb chicken-style strips and combine with your favourite pasta and a creamy pesto sauce.

Cooking instructions:

Pan Fry: 

1. For best results, thaw product for 5 minutes before cooking. 
2. Heat 1 tablespoon of cooking oil in a non-stick pan over MEDIUM heat. 
3. Add Plantry Chicken-Style Strips to pan and toss to coat with oil.
4. Turn to LOW heat and sear for 6-10 minutes, tossing regularly until evenly browned.

This product must be fully heated before consumption.

Tip!
Great with Praise French Dressing!