OLIVOILÀ
POMACE OLIVE OIL

Olivoilà Pomace olive oil is made by physical and mechanical method. This helps Olivoilà Pomace olive oil has a high smoke point compared to other types of olive oil, making it ideal for multi cooking purposes, particularly deep frying. Olivoilà Pomace olive oil has a neutral mild and refreshing taste and therefore preserves the natural flavors in your food to create excellent delicious dishes.

Key features:

• High smoke point, suitable for multi cooking purposes.

Mediterranean Fine Quality
Excellent for salads, sauces, dips, marinades, grills, roasts, stir-fry, pan-fried, deep fried dishes or direct intake.