Introducing ARAWANA Active Fermented Hollow Noodles, a groundbreaking innovation in noodle technology!

Key Features:

• Active Fermentation: These noodles undergo a unique Active Fermentation process, where active yeast is used to enhance nutrient breakdown within the dough, resulting in a distinctive flavor profile.
• Honeycomb Structure: Fermentation creates a porous, honeycomb-like structure within the hollow noodles, allowing for superior absorption of flavors from your favorite sauces and broths.
• Awarded Innovation: This revolutionary production process has been granted a National Invention Patent for its groundbreaking approach.
• Product Size: 600g

Discover a new level of noodle enjoyment with ARAWANA Active Fermented Hollow Noodles.