• Allium-Free
• Halal Certified

Ingredients

Hydrated Mushroom Stem (53%), Vegetable Emulsion (26%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (8%) (Water, Isolated Soy Protein, Starch, Gluten), Albumen, Starch, Sugar, Flavour Enhancer (Monosodium Glutamate), Salt.

Product Detail

Storage Instructions

Please Keep Frozen -18˚C

Cooking Instructions

1. Boil:
   Cook under boiling water for at least 5 minutes
2. Deep-Fry:
   Heat oil to 180˚C and deep-fry for at least 1 minute
3. Remark:
   Defrost fully before cooking

Allergens

Soy, Gluten, Wheat, Egg

May Contain

Peanut, Sesame