• Allium-Free
• Halal Certified

Ingredients

Starch (36%) (Distarch Phosphate), Water, Sugar, Hydrated Textured Soy Protein (Water, Isolated Soy Protein, Starch, Gluten), Gluten, Vegetable Emulsion (Polyglycerol Esters of Fatty Acids), Peanut, Spices (Chilli, Fennel Powder, Cumin Seed), Vegetable Oil (Palm Oil), Leavening, Salt, Flavour Enhancer (Monosodium Glutamate), Flour Treatment Agent (Ascorbic Acid), Albumen, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Euchema Seaweed).

Product Detail

Storage Instructions

Please Keep Frozen -18˚C

Cooking Instructions

1. Steam
   Steam the bun for at least 10 minutes over boiling water
2. Remark:
   Defrost fully before cooking.

Allergens

Soy, Gluten, Wheat, Peanut, Egg

May Contain

Sesame