Haan Cream Caramel Flan 300g

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Haan Cream Caramel Flan 300g

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Haan Cream Caramel Flan 300g

  • $4.00

1. Heat 200g sugar with 1 tablespoon water without stirring until caramelised. Quickly pour into the moulds.

2. Boil 1L milk.Β Dissolve 1 satchet of Cream Caramel Flan into +-1/4 of the boiling milk.Β 

3. Add mixture into the rest of the boiling milk and allow to boil for 1 minute while stirring to prevent sticking to the pan.

4. Pour into mould with caramel at the bottom. Cool and refrigerate for +-1 hour.

5. To serve, pour Cream Caramel Flan out from the mould and let the sauce pour over the flan.

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