"I Classici" long pasta
With elasticity and tenacity, “I Classici” long pasta is ideal for any type of sauce.
Versatile, and suitable for every type of cooking and use.
The selection of high-quality semolina and the careful production process used are fundamental. The pasta retains the intense yellow colour and the typical aroma of mature wheat.
All formats have good porosity which also guarantees an excellent yield. After cooking, the pasta is elastic and tenacious and binds well with all types of condiments. With uniform cooking for the individual formats, the pasta is always al dente, firm and maintained even several hours after cooking.

• Ingredients:

  Durum wheat semolina. May contain traces of soya and mustard.

Cooking time: 3 mins